Chicken aalo khameeri paratha

Chicken aalo khameeri paratha

Ingredients for dough

• Flour 4 cups
• Instant yeast 1 ½ tbsp
• Caster sugar 2 tbsp
• Salt 1 tsp
• Egg 1
• Oil ½ cup
• Milk powder 2 tbsp
• Luke warm water as required
• Green chilies grinded 1 tsp

Ingredients for Filling

• Potato 2 boiled and mashed
• Roasted Chicken mince 250 gm
• Salt ¼ tsp
• Chaat Masala ½ tsp
• Coriander leaves few

Method

• In a bowl add flour, yeast, salt, sugar, green chilies grinded, oil, milk powder, egg, mix well and knead with Luke warm water to form into a soft dough, knead very well, leave to rise for 1 hour until double in volume. 
• Boil and mash 2 potatoes mix with salt ¼ tsp, chat masala ½ tsp. coriander and green chilies, also mixed in mashed potatoes, bhunna chicken mince, once dough has risen divide into portions.
• Roll out into dinner plate size roti, place filling in 1 roti, moisten edges with water and cover with another roti, flatten out smoothly.
• Place them on a baking sheet, bake on a pre heated oven 200 degree C or you can fry in 2 tbsp ghee, serve hot.