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| A perfect blend of spices that youll find I refer to in many of the recipes posted on this site... |
3 tablespoons ground cinnamon
1-1/2 tablespoons ground ginger
1-1/2 teaspoons ground cloves
1-1/2 teaspoons ground allspice
1-1/2 teaspoons freshly grated nutmeg
1/2 teaspoon of ground cardamom
METHOD
Mix all ingredients in a small bowl until well combined.
Store in a “labeled” airtight container in your pantry.
You are able to add this to many baking recipes, such as homemade fruit and berry pies, cookies, cakes, and many
other dishes (I feel that this blend is much improved over
the store-bought brands).
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TIP: When using dry spices place in palm first and rub with finger to activate oils before adding to recipes.
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