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Announcing Cooking Concepts 6 – Chocolate Fest

Thursday, February 27, 2014
I wish everyone a very Happy, Joyful, Successful, Colorful, Brightful Rocking New Year…

Hope everyone had great and fun filled celebrations!!!

Coming to this month’s cooking concept is “Chocolate Fest”. I am a huge fan of chocolate. As such everyone loves chocolate of any form from kids to elders. 

So why waiting friends it’s time for chocolate entries. You can use chocolate of any form like semisweet, dark or white, milk, cocoa powder or carob powder (used as a substitute for chocolate for people who are allergic to chocolate).  Don’t just confine to desserts, it can include all kinds like entrees, beverages, appetizers, pasta and so on. 

Here are some guidelines

•             Make recipes which fit this month’s concept
•             Please link back to this page.
•             Only Vegetarian dishes, Egg is allowed in baking.
•             Use of logo is mandatory which helps to spread the word.


 Non bloggers can also send me the recipes along with the picture to sravscc@gmail.com.


Hope to see you all participating 


Please Use the below Linky tool to link the recipes.

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