Bhopali Qeema

Bhopali Qeema

Ingredients

• Mince ½ kg
• Big Green chilies 125 gm
• Onion 2
• Tomatoes 2
• Turmeric 1 tsp
• Chili powder 1 tsp
• Achar Gosht Masala 3 tbsp
• Dry mango powder 2 tbsp
• Lemon juice 2 – 3 tbsp
• Ginger garlic paste 2 tbsp
• Oil 3 tbsp
• Oil 4 – 5 tbsp
• Salt to taste
• Coriander leaves ¼ bunch

Method

• Slit 125 gm big green chilies and remove seeds.In a bowl mix together 3 tbsp achar gosht masala, 2 tbsp dry mango powder and 2 – 3 tbsp lemon juice.Stuff green chilies with the paste and shallow fry with 2 tbsp oil.In another wok heat 3 – 4 tbsp oil. Add 2 tbsp ginger garlic paste and sauté for a few seconds.
• Then add ½ kg mince and fry well till water dries.Add 2 chopped onion, 2 chopped tomatoes, 1 tsp chili powder, 1 tsp turmeric, salt to taste and ¼ bunch of coriander leaves. Fry very well.
• Lastly add fried chilies and simmer for 5 – 6 minutes.Dish it out and serve with paratha.