Garlic and Thyme Chicken with Potatoes

Serving 1 breast and 1 cup of potatoes / 7 points



2 garlic cloves

1 tsp. dried thyme leaves

½ and 1/8 tsp salt

2 (9 oz) bone in chicken breast halves

1/8 tsp. freshly ground pepper

½ lemon, cut into 4 slices

2 (5 oz) red potatoes, each cut into eighths

1 small onion, chopped

1 tsp. olive oil



Preheat oven to 350. Chop the garlic, thyme and ½ tsp. of the salt into a thick paste. Gently separate the skin from the breast meant and spread the paste onto the meat. Smooth the skin back into place and season with pepper. Place lemon slices on top of the breasts, slightly overlapping, and place the breast at one end of the broiler pan. Toss together the potatoes, onion, oil and remaining 1/8 tsp.. salt on the other end of broiler pan; spread mixture to form one layer. Bake until chicken is cooked through and the potatoes are tender, about 30 minutes. Preheat broiler, Broil the chicken and potatoes 6 inches form the heat until browned. 3 -4 minutes. Remove skin.