Frito pie recipe Funtabulous Frito pie

This is a great sitting on the couch and watching TV recipe. You have two types of Chili, onions, cheese, sour cream and of course, corn chips.

1 (15 Oz) can chili no beans

1 (15 Oz) can Chili with beans

3/4 Cup water

2/3 Cup corn chips

1 Cup onion, chopped

3 / 4 Pound cheddar cheese, grated

1 (8 oz) carton sour cream (optional)

Directions

Oven to 350 degrees.

Spray a 1 1/2-quart or 2-quart saucepan with Teflon cooking spray.

Combine both doses of chili in a pot with water; Cook heat; stirring occasionally.

Layer 1 / 2 of the corn chips at the bottom of the saucepan. Layer half of the chili mixture. Sprinkle on a 1/2 cup onion and half of the grated cheese. Repeat the levels, ending with the cheese.

Bake 25 minutes or until completely heated. Garnish with blades of sour cream.

= > Taco pie- recipe: tasty Taco pie

This recipe is an easy-to-make pie crust with Gibbous rolls. Enjoy this Taco pie - recipe with ground beef, taco seasoning, cheese, sour cream and tortilla chips. OLE!

1 (8 oz) package refrigerated Crescent rolls

1 Pound ground beef

1 (1 Ounce) package taco seasoning mix

1 (16 Ounce) container of sour cream

8 oz blend Mexican-style cheese, shredded

1 (14.5 oz) package tortilla chips, shredded

Directions

Oven to 350 degrees.

Layer the Gibbous dough flat on the bottom of a square Cake Pan and bake according to package directions.

In a large skillet, Brown the ground beef over medium heat. Add the taco seasoning; stir. If the dough is cooked, you remove it from the oven and spoon the meat mixture to the top. Layer with sour cream and cheese. Top with crushed tortilla chips.

Back to the oven and bake for 10 minutes, or until cheese is melted.

Garnish with lettuce, tomatoes, black olives and guacamole.

= > meat pie recipe: Tamale pie- recipe

This is a pie a hot Tamale. It goes well with a nice green salad.

1 1/2 Pounds ground beef

1 medium onion, chopped

2 Cups of stewed tomatoes

1 small can tomato sauce

2 Cups whole kernel corn

1 Cup sliced black olives cut

1 Teaspoon salt

1 / 4 Teaspoon chili powder

1 Clove of garlic, finely chopped

1/4 Cup green pepper, chopped

Topping

1 1/2 Cup milk

1/2 Cup cornmeal

2 Tablespoons butter

1 Teaspoon salt

2 Eggs, slightly beaten

1 Cup cheese, shredded

Directions

In a pan, FRY to the minced meat and onions. Add in the tomatoes, tomato sauce, corn, olives, peppers and spices. Cook for 20 minutes. Remove from heat. Pour into a greased 8 x 12-inch baking dish.

Prepare topping: in a bowl combine the milk, maize flour, butter, and salt; Cooking it until the mixture is nice and thick. Add in the eggs and cheese; Mix well. Pour meat mixture.

Bake 45 to 60 minutes, or until top is golden brown.

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