If you know how delicious sandwiches prepare, then you are always willing to share party to your next picnic, backyard party or tailgate.
The following are some great sandwich recipe-s your sandwich recipe-s: Add
1. ABC sandwich
Ingredients:
-1 Cup mayonnaise
-1 / 2 Cup chopped scallions
-2 Tablespoons brandy
-1 / 4 Teaspoons of coarse ground black pepper
-6 Slices toast Wholewheat
-Leaf salad
-12 Oz. crabmeat, raised more than well all shells remove
Tomato slices
-12 Slices slab Bacon, cut in half, cooked crisp and drained 2 avocados, sliced cut
Directions:
-In a small bowl, combine the mayonnaise, leek and brandy, mix well.
-For each sandwich three pieces of bread with a portion of the mayonnaise mixture to spread.
Cover of the first slice bread with lettuce leaves, 2 oz. crab meat and one or two tomato slices.
-Zweite the slice of the bread and top with the four half slices Bacon, a layer of avocado slices, an another tomato slice or two or more lettuce Add.
Blankets the third slice bread, the sandwich with wooden takes, if you want to back up and cut it in half.
Serve the sandwiches immediately.
2. Acapulco fish burgers
Ingredients:
1 Pound fish fillets
-1 medium green bell pepper, chopped
-2 medium onions, chopped
-2 Cups soft bread crumbs
3 / 4 Teaspoons salt
-1 / 4 Teaspoon pepper
-3 Tablespoons shortening
Directions:
-Bone fish; through food chopper or chop with knife.
-Kombinieren with green pepper, onion, bread crumbs, salt and pepper; Mix well.
-Shape into 8 patties about 4 inches in diameter.
-Braun on both sides in shortening in skillet over medium heat for 10 to 15 minutes.
3. Alaska Lachs Salad Sandwich
Ingredients:
-15 1/2 Ounces of canned salmon from Alaska
-1 / 3 Cup plain non fat yogurt
-1 / 3 Cup chopped scallions
-1 / 3 Cup chopped celery
-1 Tablespoon lemon juice
-Schwarzer pepper, to taste
-8 Slices of bread
Directions:
-Drain and peeling salmon.
-Stir in remaining ingredients except bread and pepper.
-Season with pepper to taste.
-Lachs mixture onto half of bread to spread; Top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.
4. Asian Turkey of burgers
Ingredients:
1 Pound ground Turkey
-1 1/3 Cups canned French fried onions, divided
-1 Egg
-1 / 2 Cup finely chopped water chestnuts
-1 / 4 Cup of dry breadcrumbs
-3 Tablespoons teriyaki sauce
-1 Tablespoon of Franks red hot sauce
-2 Tsp of grated fresh ginger
-4 Sandwich buns
-Shredded lettuce
Directions:
-Kombinieren Turkey, 1 cup French fried onions, egg, water chestnuts, bread crumbs, teriyaki sauce, hot sauce and ginger.
-Shape into 4 patties.
-Approx 6 cm from the heat FRY or from the open grill over medium heat 10 minutes or until no longer pink Center, rotate once.
Serve on rolls, topped with remaining 1/3 cup French fried onions and lettuce,.
Yield: 4 burgers
Want more recipes? Welcome visit our website: The recipes package and affordable pasta salad recipes for more delicious recipes.
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