Aaloo ki Sabzi
Ingredients:
- Potatoes (boiled, peeled and chopped) ½ kg
- Onion chopped 2
- Green chilies chopped 6
- Curry leaves 12
- Oil ¼ cup
- Salt 1 tsp leveled
- Mustard seeds ½ tsp
- Turmeric ½ tsp
- Chopped coriander leaves 2 tbsp
Method :
- Heat ¼ cup oil, 12 curry leaves and ½ tsp mustard seeds, fry till light golden, add in 2 chopped onions, fry till soft, 1 tsp leveled salt, ½ tsp turmeric, with ¼ cup water add ½ kg chooped and boiled potatoes, slightly mixed and remove. Lastly add 2 tbsp coriander leaves and 6 chopped green chilies.
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