There won’t be anybody who will not love the taste of potatoes and especially the fry. But now a days many are conscious of its high calories and try to reduce its intake. For sure it will tempt the taste buds of all. Cooking potatoes is also easy and fast. As I was mentioning in my previous blog about Rasam and potato fry, I thought if I give the recipe of potato fry also it will be useful for many. This also is a very simple recipe and will take just 5 to 10 minutes to cook.
IngredientsPotatoes-4 medium sized
Sambar powder (kuzhambu milagai thool)-1 table spoon
Garlic -5 pods smashed with the skin on.
Procedure
Cut the potatoes into small square pieces as in the snap. Add the chili powder and salt needed .Mix well and keep aside for 5 to 10 minutes if you are not in a hurry ,else you can start cooking immediately. Pour 2 table spoon of oil in the kadai. Season the curry with a teaspoon of mustard seed, a teaspoon of fennel seed and little curry leaf. Once the mustard seed splitters add the potatoes, mix well and in medium flame cook till the potatoes are cooked. Once the potatoes are cooked add the smashed garlic, increase the flame and keep on stirring. This will help the potatoes to get roasted. The oil you used will be separated now. Switch off the stove. While transferring the fry to the serving bowl discard the oil. More than half the oil you used will be left behind.
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