This is obviously not born of culinary genius, but it is a very tasty utilization of leftovers. I had some spicy Italian sausage, sweet red peppers and sauteed onions remaining after the Tuesday nights pasta dinner. Not wanting it to go to waste, I put it all on a hoagie roll and covered it with mozzerella cheese. After a short stay in a 375 degree preheated oven, it emerged cheesy gooey and delicious. Admittedly, once again, not the most healthy of dinners I have prepared, but who can fault me for not wasting food!
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