Sesame chicken kabab with minty dip

Sesame chicken kabab with minty dip

Ingredients

• Chicken boneless cubes ½ kg
• Ginger garlic 1 tbsp
• Soya sauce 1 tbsp
• Crushed red pepper 1 tsp
• Black pepper powder ½ tsp
• Salt 1 tsp
• Baking powder ½ tsp
• Lemon juice 1 tbsp
• Egg 1
• Corn flour 3 tbsp heaped
• Yogurt 2 tbsp
• Sesame seeds 4 tbsp to sprinkle

Method

• Marinate boneless chicken cubes with Ginger garlic 1 tbsp, Soya sauce 1 tbsp, Crushed red pepper 1 tsp, Black pepper powder ½ tsp, Salt 1 tsp, Baking powder ½ tsp, Lemon juice 1 tbsp, Egg 1, Corn flour 3 tbsp heaped, Yogurt 2 tbsp for 30 minutes, lift pieces of chicken and roll in sesame seeds, freeze for 30 minutes then deep fry till light golden.

Ingredients for minty dip

• Yogurt hangs for 1 hour 1 cup
• Coriander leaves 2 tbsp
• Mint leaves 1 tbsp
• Garlic paste ½ tsp
• Salt ¼ tsp
• Crushed cumin roasted ½ tsp

Method

• Mix all together and serve with sesame chicken kabab.