Bake Potatoes crème in cheese Style

Bake Potatoes crème in cheese Style

Ingredients

• Potato (slices) 3
• Onion chopped 1
• Carrot chopped 1
• Capsicum 1
• Mozzarella cheese 1 packet
• Milk ½ liter
• Parsley ¼ bunch
• Oregano 1 tsp
• Black pepper powder ½ tsp
• Flour (roasted) 3 tbsp
• Salt to taste

Method

• Cut 3 potatoes into thin slices.In a pan put ½ liter milk and let it cook till it comes to a boil.Add 3 tbsp roasted flour and cook till mixture thickens.Also add ¼ bunch of chopped parsley and 1 tsp oregano. Then turn the flame.Add in 1 chopped onion, 1 chopped carrot and 1 chopped capsicum. Also add ½ tsp black pepper and salt to taste. Mix well.
• Spread half of the white sauce in a baking dish, arrange sliced potatoes on sauce.Top with the remaining white sauce.Cover with 1 packet of grated mozzarella cheese.Lastly bake in a preheated oven on 200 degrees for 12 – 15 minutes.Remove from oven and serve hot.