Makhani chicken boti

Makhani chicken boti

Ingredients

• Chicken 1 kg 16 pieces
• Salt 1 ½ tsp
• Chili powder ½ tsp
• Crushed red pepper 1 tsp
• Butter 2 ounce
• Oil ¼ cup
• Ginger thinly sliced 2 tbsp
• White cumin roasted and crushed 1 tsp
• All spice ½ tsp heaped
• Yogurt ½ cup
• Turmeric ¼ tsp
• Green chilies 4 cut length wise
• Lemon juice 2 tbsp
• Ginger garlic 1 tbsp

Method 

• Marinate chicken Salt 1 ½ tsp, Chili powder ½ tsp, Crushed red pepper 1 tsp, White cumin roasted and crushed 1 tsp, All spice ½ tsp heaped, Yogurt ½ cup, Turmeric ¼ tsp, Lemon juice 2 tbsp and Ginger garlic 1 tbsp for 1 hour.
• Heat butter and oil add in the marinated chicken cook for 5 minutes.Cover and cook for another 15 minutes add green chilies, ginger sliced, Cover and simmer for 10 minutes.