Dahi kabab

Dahi kabab

Ingredients

• Mince ½ kg
• Chili powder 1 tsp
• Gram lentil ½ cup
• Salt 1 tsp
• Onion 1 large chopped
• Ginger garlic 1 tbsp
• Allspice 1 tsp
• Egg 1
• Hung curd 3 tbsp
• Nutmeg and mace grinded ¼ tsp each
• Green cardamom grinded ¼ tsp
• Green chilies 4 finely chopped
• Coriander leaves finely chopped 4 tbsp
• Onion chopped 2 tbsp
• Mint leaves finely chopped 2 tbsp

Ingredients for yogurt mixture

• Thick curd whipped 2 cups
• Chili powder ½ tsp
• Chat masala ½ tsp
• Roasted cumin crushed ½ tsp
• Black salt pinch
• Sugar 1 tbsp
• Sweet imli chatni 4 tbsp

Method

• Boil the mince with gram lentil, salt, chili powder, onion, ginger garlic paste, 2 cups water until mince tender and mixture dries, cool and dry in chopper with allspice, hung curd, nutmeg, mace, green cardamom, remove from chopper add in egg, chopped onion, coriander, mint and green chilies, shape into tikyas, shallow fry in hot oil on tawa till golden. 
• To serve.Place kababs in a platter, cover generously with yogurt mixture, drizzle with imli chatni, garnish with fresh coriander and green chilies.