Bake Potatoes crème in cheese Style
Ingredients
- Potato (slices) 3
- Onion chopped 1
- Carrot chopped 1
- Capsicum 1
- Mozzarella cheese 1 packet
- Milk ½ liter
- Parsley ¼ bunch
- Oregano 1 tsp
- Black pepper powder ½ tsp
- Flour (roasted) 3 tbsp
- Salt to taste
Method
- Cut 3 potatoes into thin slices.In a pan put ½ liter milk and let it cook till it comes to a boil.Add 3 tbsp roasted flour and cook till mixture thickens.Also add ¼ bunch of chopped parsley and 1 tsp oregano. Then turn the flame.Add in 1 chopped onion, 1 chopped carrot and 1 chopped capsicum. Also add ½ tsp black pepper and salt to taste. Mix well.
- Spread half of the white sauce in a baking dish, arrange sliced potatoes on sauce.Top with the remaining white sauce.Cover with 1 packet of grated mozzarella cheese.Lastly bake in a preheated oven on 200 degrees for 12 – 15 minutes.Remove from oven and serve hot.
