I love redcurrants, both cooked and raw. I usually make redcurrant jelly, rather than jam, but the jam is good too, especially with smoked ham. I sometimes make jelly from a mixture of redcurrants and stone bramble berries, which has a beautiful ruby-red colour and tastes delicious with strong cheese, and on the side with lamb and all sorts of game.1 kg redcurrants500-600 g sugarRinse the berries under cold running water and...
Sandwich bread recipes get 4 delicious sandwich recipes
Friday, December 27, 2013
If you know how delicious sandwiches prepare, then you are always willing to share party to your next picnic, backyard party or tailgate.The following are some great sandwich recipe-s your sandwich recipe-s: Add1. ABC sandwichIngredients:-1 Cup mayonnaise-1 / 2 Cup chopped scallions-2 Tablespoons brandy-1 / 4 Teaspoons of coarse ground black pepper-6 Slices toast Wholewheat-Leaf salad-12 Oz. crabmeat, raised more than well all...
Gluten Free Egg Quiche and Frittata Recipes
Friday, December 27, 2013
Crustless Quiche, Frittata, EggsHere is my Gluten-Free Goddess® collection of quiche, egg, and frittata recipes. Flourless never tasted so good.Artichoke and Jalapeno Savory Pie with Cream Cheese and JalapenosBlue Chip Frittata with Roasted Red Peppers, Greek Yogurt, Feta and Blue Corn Chips and Cherry TomatoesCrustless Quiche with Roasted...
4th of July at Joe and Dianes
Thursday, December 26, 2013
After a whole night of "bombs bursting in air," I finally settle down to post up a few pictures from today. Well, technically yesterday because it is currently 12:44 AM on July 5th. If you live in the United States, Rick and I both hope that you all had a fun and safe Independence Day! If you dont, then maybe we can show you what this holiday...
Pasta with Chicken and Sundried Tomatoes
Thursday, December 26, 2013
This pasta dish actually is based on a recipe my mom made for years called Joys Pasta. I believe the Joy to be Regis Philbins wife...dont ask me where in world she would have obtained this recipe, I have no idea. I have adapted it quite a bit over the years and, in fact, I dont really think I ever make it the same way twice. ...
FLUFFY WHITE FROSTING
Thursday, December 26, 2013
This is a fantastic frosting recipe, for many reasons. First of all, it is delicious. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. It is a classic. In a large GLASS OR METAL bowl, put two egg whites, a teaspoon of vanilla extract and ¼ teaspoon of...
Chicken omelet
Thursday, December 26, 2013
Chicken omelet Ingredients Chicken breast cut into tiny cubes 1 Salt ¼ tsp Black pepper ¼ tsp Tomato chopped into tiny cubes 1 Coriander leaves 1 tbsp Green chilies chopped 1 Eggs beaten 3 Oil ¼ cup Method Marinate 1 finely cut chicken breast with ¼ tsp salt, ¼ tsp black pepper and cook in 1 tsp oil, keep aside, beat 3 eggs add...
Shanes Blondies with Lowlights
Wednesday, December 25, 2013
My friend and fellow Bakespace member, Shane, made these wonderful Blondies on his blog Culinary Alchemy. Everyone on bakespace was making them so I had to give them a try. They were fantastic and Ive made them many times since. I bet youre wondering why they are called Blondies with Lowlights. When I was making them Steve came over...
WBB 8 Christmas Special
Wednesday, December 25, 2013
Its warm and cozy inside. The spirit of Christmas is vibrant outside. Your home is fragrant with the aromas coming out of your hearth. The mood is upbeat. You want to do your best. Put out the best food on the table, the best of gifts for your loved ones and pray your best for everyones happiness.Are you surprised when I ask you to send...
Kitchen Diary Day 7
Wednesday, December 25, 2013
Yesterday nothing much happened in the kitchen. The joiner came back late afternoon to sand off the plastering in the joins between the plasterboard. Today, we painted the new walls to match the rest of the kitchen. The colour of the paint is Barbados Sky.Last night we had ready-made mashed potatoes with our meal (all heated...
Indian Style Empanadas
Wednesday, December 25, 2013
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Indian Style EmpanadasI adapted the empanadas dough recipe from here laylita.com since dough making details are already given in the link I just go ahead with potato stuffing.Potato and pea stuffing ingredientsPotato ( boiled, peeled and diced into cubes) – 2 nosDried green peas ( soaked overnight and cooked) – 1 cupRed chilli...
Pork Bhoonie
Tuesday, December 24, 2013
1 kg Pork with less fat cut into medium pieces1 teaspoon ginger paste1 teaspoon garlic paste½ teaspoon turmeric Powder2 teaspoon chillie Powder2 green chillies sliced lengthwise3 onions sliced finely1 cup chopped Methi / Fenugreek leaves (Venthium greens)Salt to taste3 Potatoes peeled and cut into quarters3 tablespoons oilHeat oil in a pan and fry the onions till golden brown. Add the ginger and garlic paste and sauté for a few...
Hunter beef
Tuesday, December 24, 2013
Hunter beef Ingredients Beef 1 ½ kg Cinnamon 4 sticks Black pepper whole 2 tbsp Cloves 1 tsp White cumin whole 1 tbsp Lemon juice ½ cup Salt 3 tsp Jiggery 3 tbsp Kalmi shora (peter salt) 2 tbsp leveled Method Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices, prick beef pieces very well...
Samosa Pie with Apple Butter Chutney
Tuesday, December 24, 2013
I dont deep-fry! Ive said it before and I pretty much mean it. But it did occur to me that you could bake samosas, like a pie. And then it occured to me; well why not just make a pie with samosa filling? So I did.It also occurred to me that I could adapt this recipe to make a pie crust that was sturdy yet flaky and not too rich, and it worked...
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