Nigel Slater Dish of the Month January Round Up

Many thanks to all the wonderful bloggers who entered Januarys Dish of the Month. This is the first blog challenge I have run, other than occasional hosting for others. My co-host Sue from A little bit of Heaven on a Plate has been very active tweeting and pinning to our shared Dish of the Month Pinterest board.  Im not promising that...

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Vendaya Keerai Sadam Methi Rice

Vendaya Keerai Sadam (Methi Rice)For a long time I am trying out different recipes using Vendaya keerai.Since it is slightly bitter in taste, I wanted to find out a recipe which will make it tastier and easy to consume in large quantities. Though all of us will be aware of the wonderful medicinal qualities of this wonder leaf and spice,...

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Fried Tofu with Stir Fried Cabbage

I dont buy tofu often enough. I really enjoy it, but somehow I find it easy to forget about it. However, I saw some in the local grocery store marked at half price the other day. This was not a very firm, dense tofu, but a fairly soft one. Not as soft as some, which can be almost custard-like. You do need one that can be cut up and tossed...

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Peach Macaroni

Peach Macaroni Ingredients Chicken breast 1 Peaches 1 tin Flour roasted 2 – 3 tbsp Oil 2 tbsp Oil 3 tbsp Macaroni boiled ½ packet Onion 1 small Garlic 2 cloves Capsicum half Carrot 1 medium piece Spring onion 1 Salt to taste Fresh cream 3 tbsp Black pepper ¼ tsp Water ½ cup Method Heat 2tbsp oil in a pan and fry 2 cloves of garlic...

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Methi Fenu greek leaf Chicken

Few days back I have been to Indian grocery store and brought this frozen methi leaves. I love methi paratha, that is the reason why I brought them. This leafy vegetable is considered as the very healthy one. When it is added to chicken it imparts very different and delicious flavor to it. My hubby loved it. I hope you will enjoy it too!...

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Pan Seared Filet Mignon with Burst Grape Tomato and Basil Crostini

A simple, yet elegant meal consisting of a pan seared filet mignon with grape tomatoes bursting with flavor and spooned over charred bread. I seasoned the filet with olive, oil sea salt and pepper and seared it in a hot skillet on all sides in order to develop a brown delicious crust.  After browning the filet, I roasted it in a 425...

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Gila River Fry Bread

2 1/4 cup flour 3/4 cup warm water (or a little less)3 tablespoon solid vegetable shortening1 teaspoon salt2 teaspoon baking powderfat or oil for fryingMix flour, baking powder and salt. Cut in 1 T. of shortening. Meltand cool remaining 2 T of shortening and set aside. Add just enoughwater to flour mixture so dough holds together and can...

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1st May Golden Gujarat Day

It is 1st may celebration time every where in Gujarat-India  ,1st May 1960, and with first ray of sunlight hitting the ground, Gujarat began a new era. This was to be an era of self confidence, of trend setting, of proving to the world, what Gujarat and Gujaratis have been known for ages. It was to prove to be a watershed in history of Gujarat.The preceding years had seen a visionary struggle – a struggle for statehood,...

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Winner

Congrats to the hatch family for winning the anthro bowls! Email us for your prize!!...

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TwoFaced Tuesday Deviled Eggs

"TwoFaced Tuesdays" is a joint venture between CupcakesOMG! and Jenna from The Paleo Project. Each week, we select one secret ingredient and put our own paleo spin on it. You can catch up on the entire series here. Also, if you have any special ingredient requests, you can always tweet us (@CupcakesOhMG and @ThePaleoProject)...

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Cinnamon Sugar Muffins

It looks like these little muffins are making their way around the blogosphere.  I saw them on Cooking with LT about a week and a half ago and she got them from Cook with Sara.  They are so cute and I had all the ingredients so I knew I could make them some time between Christmas and New Years eve and I did.  I only keep skim...

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Singapore Prawn Noodles Chilli Garlic Prawn Noodles

Singapore Noodles with ShrimpIngredientsFresh Noodles - 400 gmsPrawns medium sized - 20 nosCapsicum thickly sliced - ¼ cupCapsicum finely chopped – ¼ cupOnion thickly sliced - ¼ cupOnion finely chopped - ¼ cupGinger minced - 1 tspReadymade Sweet chilli garlic sauce – ¼ cup or see below tips for homemade versionSugar – ¼ tspChilli powder...

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